Detail: BBC Food programme

Link ID	1650
Title	BBC Food programme - umami
Description	For centuries there were just four flavours: salt, sweet, sour and bitter. Then came 'umami', the mysterious fifth flavour, first identified by Japanese scientists a hundred years ago and only recently recognized in Britain and America
Category	Cooking
Date	20-Jun-2005
Contact Name	bbc.co.uk
Url	BBC Food programme - umami
Additional information	Savoriness or umami is the name for the taste sensation produced by the free glutamates commonly found in fermented and aged foods, for example parmesan and roquefort cheeses, as well as soy sauce and fish sauce. It is also found in significant amo
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Review by (date: 27-Jun-2005)
Subject: You know that
Comment: Veggies heavier on umami include mushrooms and tomato & eggplant, which is maybe why non-veggie lovers tend to like those veggies.
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Review by (date: 27-Jun-2005)
Subject: It is real
Comment: Umami is the 5th taste after salty, sweet, sour and bitter. It detects protein - beef jerky and strong cheese also have a strong umami taste
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Review by (date: 21-Jun-2005)
Subject: Umami
Comment: Very interesting article; I never heard about umami before
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