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  • Link ID 1305
    Title Cooking - Asparagus tips
    Description The first stems of English asparagus are beginning to appear in the shops. It has a brief season (6-8 weeks) and, compared to imported varieties, an exceptionally fine flavour, which the growers believe is due to its slow growth in our cool climate
    Category Cooking
    Date 16-May-2005
    Contact Name timesonline.co.uk
    Url Cooking - Asparagus tips
    Additional information Asparagus is the name of a vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diu
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