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  • Link ID 211
    Title Cooking Weights and Measures
    Description US measures are classified as either dry measures or fluid measures. Fluid measures are measures of volume, while dry measures are measures of weight. However, do not concern yourself too much whether the ingredient you are measuring is dry or fluid. Simply use the measure that is specified in your recipe. US recipes are almost always in terms of volume.
    Category Cooking
    Date 24-Feb-2005
    Contact Name Foodtv.com
    Url Cooking Weights and Measures
    Additional information
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