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| Link ID |
5423 |
| Title |
Fondue Recipe |
| Description |
The term fondue was derived from the French word 'fondre' meaning 'to melt'. The dish is presented in an earthenware pot and is positioned above a small burner to keep it warm. The pot holds a warm semi-liquid sauce made of cheese mix. Diners dip small pieces of food like bread held in forks into the pot. Fondue is warmed using either alcohol burners or tea lights. Though a variety of fondues are made, cheese fondue is the most popular among the lot. Fondue is consumed by piercing small cubes of French bread with a long fork and dipping it into the warm mixture.
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| Category |
Cooking
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| Date |
23-Dec-2007 |
| Contact Name |
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| Url |
Fondue Recipe |
| Additional information |
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