Detail: Helpful Vietnamese terms commonly used in cooking

Link ID	1651
Title	Helpful Vietnamese terms commonly used in cooking
Description	Alum-For keeping foods crunchy, an important characteristic in Vietnamese cooking. Used in fruit recipes, and wherever that crip texture is wanted. Found in Oriental groceries, it resembles rock sugar except that it has a clearer color. Just break off as large a piece as you need
Category	Cooking
Date	20-Jun-2005
Contact Name	recipehound.com
Url	Helpful Vietnamese terms commonly used in cooking
Additional information	Modern Vietnamese cuisine is heavily influenced by the French colonists. However, traditional Vietnamese cooking is similar to Chinese cooking, only instead of using soy sauce, they use fish sauce almost exclusively. Vietnamese recipes use a lot of
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Review by (date: 21-Jun-2005)
Subject: Thanks
Comment: Thak you, very useful article
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Review by (date: 21-Jun-2005)
Subject: Vietnamese cooking
Comment: I'm looking for books on Vietnamese cooking. Do you know of any? I'm Vietnamese but don't have a master to learn from. I would like to know how the old and new traditional dishes are prepared and cooked. Thanks for any help.
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Review by (date: 21-Jun-2005)
Subject: Sites
Comment: Does anyone know of any web sites dedicated to Vietnamese recipes and cooking? I would appreciate any leads
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