|
|
| Link ID |
2044 |
| Title |
How Sweet It Is |
| Description |
Today's supersweet hybrid varieties have less starch and more stable sugar. The conversion of sugar to starch that once quickly made fresh sweet corn unpalatable occurs more slowly and less dramatically in new varieties.
|
| Category |
Cooking
|
| Date |
26-Jul-2005 |
| Contact Name |
cookinglight.com |
| Url |
How Sweet It Is |
| Additional information |
|
Write a Review
Report Broken Link
|
|
|
|
Fashion for women
