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| Link ID |
5271 |
| Title |
Sauerkraut |
| Description |
In the US canned sauerkraut was ranked number one in a Vegetable Flavor Index by hundreds of consumers and college students in a national taste test. In fact the term ‘sauerkraut’ is of German origin and means ‘sour cabbage’- thinly sliced light cabbage which is shredded and fermented. It has a distinctive tangy flavor and good keeping qualities resulting from the lactic acid which gets formed when the bacteria ferment sugars in fresh cabbage. A little of sauerkraut adds zest to a meal whether it is a hotdog or a side dish to pork. Sauerkraut is a key ingredient in appetizers, soups, salads and sandwiches, in meat or cheese preparations alike. Check out simple sauerkraut recipes, be it sauerkraut with pork or bratwurst sauerkraut.
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| Category |
Cooking
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| Date |
01-Oct-2007 |
| Contact Name |
http://www.targetwoman.com |
| Url |
Sauerkraut |
| Additional information |
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