41.

How Sweet It Is
Today's supersweet hybrid varieties have less starch and more stable sugar. The conversion of sugar to starch that once quickly made fresh sweet corn unpalatable occurs more slowly and less dramatically in new varieties.
26-Jul-2005 - Details

42.

An American in Paris gives tips on cooking
Patricia Wells' career in food is one that I admire or, closer to the truth, one that I envy. An American living in Paris since 1980, the year her husband left The New York Times to work for The International Herald Tribune
11-Aug-2005 - Details

43.

How did the Greeks influence Italian cooking
Get your appetite and your notebooks ready as national TV and radio personality and Italian food expert Michele Topor comes to Portsmouth to demonstrate how to prepare as well as to discuss the history of Sicilian cooking influenced by the Greeks
16-Sep-2005 - Details

44.

Basic kitchen set-up is key to successful cooking
Remember the television program “Tool Time?” Tim would always want to use a tool with more power, which would lead to a comical, but often disastrous escapade. His levelheaded assistant, Al, would admonish him to use the right tool for the right job. That advice is as true for your kitchen and food preparation area as it is for the workshop
29-Sep-2005 - Details

45.

Fruit and Vegetables: Nutritional Quality Declining
"I remember the good old days... when the fruit was tastier and the vegetables more nutritious."

How many times have you heard such a sentiment? Or even said something similar yourself? We nod and laugh at our anecdotal observations - but what if somebody could prove it?
01-May-2006 - Details

46.

Choice of food can reveal your mood
YOU really are what you eat. Psychologists have found that personality and mood can be betrayed by the choice of food on a person’s plate.
21-Oct-2005 - Details

47.

The Good Life
To say that Dr. Steven Pratt is passionate about food would be an understatement. To Pratt, coauthor of the 2004 best seller "SuperFoods Rx," food choices aren't about anything as trivial as personal tastes
30-Oct-2005 - Details

48.

Everyday French cooking is worth the effort
When it comes to food, the French are different than Americans. They linger over their meals while Americans hurry theirs
08-Nov-2005 - Details

49.

Home cooking has new appeal
With home-cooked meals becoming more rare for busy families, entrepreneurs in Lorain County and Huron County promise better eating with less time and more convenience
14-Nov-2005 - Details

50.

Organic food growth up on consumer awareness
GROWING health consciousness among people in the developed countries has led to increase in demand for organic foods in the world market
14-Nov-2005 - Details

51.

Cooking Classes for Kids
Sushi-Ko, is just one of a number of professional kitchens in the area that have created classes for youngsters, be they tykes or teenagers
14-Nov-2005 - Details

52.

Cooking Thai and Chinese
One of my (many) hobby horses is to tell if a Chinese meal has been cooked by an Indian national or a Chinese national. It’s not difficult.
14-Nov-2005 - Details

53.

Cooking with spice
Today’s food is bursting with flavor-contemporary kitchens are filled with the fragrance of spices. Here is an overview of what you need to know about cooking with spices:
14-Nov-2005 - Details

54.

Fast Food Industry Secrets
The U.S. has more than 300 types of fast-food chains; combined, these artery-clogging joints account for more than 40% of the nation's total restaurant sales
22-Nov-2005 - Details

55.

Pasta salad is a taste of Mediterranean diet
For a dozen years, nutrition experts have talked up the Mediterranean diet as the plan for optimum health, and this sunny Greek Orzo Salad pays homage to these delicious, sun-drenched flavors.
01-May-2006 - Details

56.

Top 10 Leftover Turkey Recipes
So you only ate half of the turkey on Thanksgiving and you're already sick of turkey sandwiches? Try some of these Mexican turkey recipes for a nice change.
27-Nov-2005 - Details

57.

How Healthy Is Mexican Food
You probably knew what a quesadilla was when you were just a toddler. And, like most Americans, you're probably still eating them today.
01-Dec-2005 - Details

58.

Hot Chocolate Recipes
Coffee and hot chocolate go so splendidly well together, that I have included a collection of cocoa and hot chocolate recipes too
07-Dec-2005 - Details

59.

The top ten super foods
All foods, even battered Mars bars, have some nutritional value. But there are 10 that are so beneficial to your health they are known as 'super foods'. Check them out here:
08-Dec-2005 - Details

60.

Dishing up a rich menu of cookbooks
Cookbooks are especially popular holiday gifts because they don't spoil, they are never the wrong size,and they are a snap to wrap. But which ones to choose?
20-Dec-2005 - Details