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| Link ID |
5309 |
| Title |
Watercress Salad |
| Description |
Reports published in American Journal of Clinical Nutrition by the University of Ulster Scientists reveal that ‘eating watercress daily can significantly reduce DNA damage to blood cells which is considered an important trigger in the development of cancer’. A prominent member of the cabbage family, watercress is one of the oldest leaf vegetables consumed by human beings. Watercress is botanically related to garden cress and mustard, all of them known for their natural peppery tangy flavor.
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| Category |
Cooking
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| Date |
29-Oct-2007 |
| Contact Name |
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| Url |
Watercress Salad |
| Additional information |
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